Pink 47 Juniper Royale

Ingredients

3cl.    Pink 47 gin
1.5cl.  Fresh Orange Juice

1.5cl   Cranberry Juice 

Dash of Grenadine 

•Glass: Champagne flute 

•Time: 2 mins 

•Difficulty: 6/10 

•Yield: 1 cocktail 

•Alcohol Units: 2.5 

•Origin: Ultimate Bar Book by Mittie Hellmich 2006 

Preparation

Fill the tin half of a cocktail shaker with ice, add the Pink 47, orange juice, cranberry juice, grenadine dash and shake vigorously then strain quickly into a chilled champagne flute. Top with champagne and stir gently. 

Garnish 

None.

Tips

Think about something to do with the rest of the Champagne…