Pink 47 Bellini

Ingredients

3cl.    Pink 47 gin
3cl.    Pear Juice
9cl.    Champagne to fill

•Glass: champagne flute 

•Time: 1 min 

•Difficulty: 3/10 

•Yield: 1 cocktail 

•Alcohol Units: 2.5 

•Origin: Ultimate Bar Book by Mittie Hellmich 2006 

Preparation

Preparation

Take a champagne flute and add the first two ingredients then top up with champagne, stir gently and serve.

Tips

Feel free to adjust pear juice to taste: also good with peach or orange juice. Prosecco or Cava work well if you don’t have champagne.