Pink 47 Bronx

Ingredients

4.5cl.    Pink 47 gin
1cl.       Dry Vermouth 

1cl.       Dry Vermouth

2.5cl.    Fresh Orange Juice

•Glass: Cocktail 

•Time: 3 mins 

•Difficulty: 6/10 

•Yield: 1 cocktail 

•Alcohol Units: 2.5 

•Origin: 1906 by Waldorf Astoria barman Johnny Salon 

.

Preparation

Pour the ingredients into an ice filled cocktail shaker, shake vigorously and strain quickly into a chilled cocktail glass. Garnish with an orange slice. 

Garnish 

Orange Slice.

Tips

Use plenty of ice to chill the drink quickly and reduce dilution.