Pink 47 Happy Birthday

Ingredients

3cl.    Pink 47 gin
3cl.    Mango Juice

6cl.    Pineapple Juice

3cl.    Lemon Juice

6cl.    Champagne to fill 

•Glass: large goblet

•Time: 1 min

•Total time: 1 min

•Difficulty: 5/10

•Yield: 1 cocktail

•Alcohol Units: 3.6

•Origin: Ultimate Bar Book by Mittie Hellmich 2006

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Preparation

Half fill a large wine goblet with ice, add the first four ingredients, then top up with champagne and stir. Decorate and serve with quartered slices of lemon. 

Garnish 

Lemon quarters, mint and cherry 

Tips

Think about something to do with the rest of the Champagne…